An Explosion of Ideas After a Weekend in Memphis!

By : | 0 Comments | On : September 10, 2013 | Category : Blog, Uncategorized

After a weekend of eating our way through Memphis (and barely making a dent in the choices!), here is the first idea I walked away treasuring. When making a pie crust, gluten free quiche in this case, use parchment paper with a hole cut out to keep the crust from burning. It worked like a charm and the crust was SO delish! It was made from coconut oil, almond flour and coconut flour. That recipe will be forthcoming! YUUUUUMMMMM!

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