Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
Here’s the first recipe I’ve tried out of my new cookbook, “Make It Ahead.” Ina Garten and I share the same philosophy – keep it simple and stager the preparation! Here’s my Easter vegetable from her book, Carrot & Cauliflower Puree, page 169, five ingredients! This should go beautifully with the Steak au Poivre I plan to try for Easter too, YUM!
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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