Baked Sandwich for the Big Game

2014-02-01
  • Yield : 2 loaves
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

YouTube

Ingredients

  • 2 loaves frozen bread, defrosted
  • 8 ounces sliced sandwich meat
  • 8 ounces grated cheddar cheese
  • 1/2 cup sundried tomatoes in oil
  • 1/4 cup cilantro leaves
  • 1 onion, sliced and grilled
  • Italian seasoning to taste
  • 1/4 cup bacon bits
  • 1 egg white

Method

Step 1

Punch down the loaves of bread and roll flat into 2 ~14x10" rectangles.

Step 2

Place a layer of sandwich meat over tops of both loaves. Next, layer on the cheddar cheese over meat.

Step 3

Lengthwise down the center, place tomatoes, cilantro, onions, Italian seasoning to taste and bacon bits.

Step 4

Begin to tightly roll the loaf jellyroll-style and seal edges together. Brush egg white over tops of both loaves. Place seam sides down on parchment paper on baking sheet.

Step 5

Bake at 375 degrees for 25 minutes, until bread is baked through and browned.

Step 6

Slice and serve with mustard or favorite condiment.

Step 7

Check out this fun and versatile recipe on YouTube!

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