Banana Bread Pudding

2013-10-21
  • Servings : 12
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m

Ingredients

  • 2 T. butter, melted in pan
  • 3/4 loaf banana bread, cubed http://www.eclectic-entertaining.com/recipe/oatmeal-chocolate-chip-banana-bread/
  • 6 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 3 tsp. vanilla
  • 2 tsp. cinnamon
  • Rum Sauce:
  • 2/3 cups sugar
  • 1 T. cornstarch
  • 1/8 tsp. salt
  • 3/4 cup cold water
  • 1 T. butter
  • 1/4 cup rum
  • 1/2 tsp. vanilla

Method

Step 1

Using a 2 litre/7x11" glass dish, place bread cubes over melted butter.

Step 2

In a medium bowl, blend eggs, milk, sugar, vanilla and cinnamon. Pour evenly over bread cubes.

Step 3

Bake at 325 degrees for 40 minutes or until firm in center. Serve warm with Rum Sauce, which may be prepared while pudding is baking.

Step 4

Rum Sauce: in a small saucepan, combine sugar, cornstarch, salt and water. Heat until thickened, stirring often. Remove from heat and add butter, rum and vanilla. Keep warm until ready to serve.

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