Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Caprese Pinwheels

2014-07-12
  • Yield: 10-12
  • Servings: 5
  • Prep Time: 10m
  • Ready In: 10m

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 0
Related Recipes:
  • Hot Chicken and Waffles

    Hot Chicken and Waffles with Maple Mustard Sauce

  • Reese's Peanut Butter Cheesecake

    Chocolate Peanut Butter Cheesecake II

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Pumpkin Dog Treats

  • Green Chili with Pork

IMG_0151

Ingredients

Method

Step 1

Carefully unwrap cheese roll onto a cutting board. Spread pesto evenly over it. Slice tomato thinly using a mandolin and distribute slices evenly over pesto.

Step 2

Starting at short end, begin rolling tightly until the other end is reached. Wrap tightly in waxed paper and chill until needed.

Step 3

Spread out small plates and drizzle balsamic over each one. Slice into 10-12 pieces and serve on top of balsamic plate. Garnish with a basil leaf.

Step 4

This is a really fast and tasty small plate that received enthusiastic thumbs-up from all my guests! This mozzarella roll has SO many possibilities!

Recipe Type: , , , , , Tags: , , , , , , , , Ingredients: , , ,