Caramel “Apple” Grapes

2013-10-13
  • Prep Time : 30m
  • Ready In : 30m

Ingredients

  • 1 bunch green grapes, washed
  • 1/4 cup chopped almonds
  • 1/4 cup caramel topping (found near ice cream)

Method

Step 1

Place a toothpick into grape, dip halfway into caramel sauce, roll in nuts.

Step 2

Place on plate lined with waxed paper, chill until ready to eat.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

232

Related Recipes:
  • Chef John’s Dutch Baby

  • Cheesy Mushrooms

  • Blackened Brie Roll

  • Teriyaki Tofu with Peanut Sauce and Veggie Pasta

  • Spicy Gumbo with Shrimp, Chicken and Andouille Sausage