Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Cheese Curds in Colorado? YES!

2015-01-17
  • Prep Time: 15m
  • Ready In: 15m

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Post Views: 0
Related Recipes:
  • Hot Chicken and Waffles

    Hot Chicken and Waffles with Maple Mustard Sauce

  • Reese's Peanut Butter Cheesecake

    Chocolate Peanut Butter Cheesecake II

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Pumpkin Dog Treats

  • Green Chili with Pork

Ingredients

  • 1 baguette
  • yellow mustard
  • cheese curds from WI
  • 1 cucumber
  • Dill flavored cheese curds

Method

Step 1

#1 Slice baguette and toast slices. Cut into cubes. Place a dollop of mustard on cube. Skewer curd with decorative toothpick and place on top of toast. With remaining whole baguette, insert skewers and use as serving base.

Step 2

#2 Peel and slice cucumber. Scoop center seeds out. Push curd into center and skewer with decorative toothpick. Arrange on baguette with other curds.

IMG_2155

Recipe Type: , , , Tags: , , , , , , , , Ingredients: , , ,