Chocolate Zucchini Bundt Cake

2014-07-31
  • Yield : 1 cake
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

Ingredients

  • 2 cups flour (add 2 T. at high altitudes)
  • 2 cups sugar
  • 3/4 cup unsweetened Dutch cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. Saigon cinnamon
  • 4 large eggs
  • 1 1/2 cups coconut oil
  • 3 heaping cups grated zucchini
  • 3/4 cup chopped roasted and salted almonds
  • 3/4 cups semisweet chocolate chips

Method

Step 1

Spray a bundt cake pan and sugar it (sprinkle sugar inside and shake around until it coats the spray.) Heat oven to 350 degrees.

Step 2

Mix the dry ingredients together - flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs, oil, zucchini, almonds and chocolate chips and mix well.

Step 3

Pour into prepared bundt cake pan. Bake 50 minutes or until cake tester comes out clean. Cool and enjoy with coffee or red wine.

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