Devil Eyes
2013-10-24- Cuisine: American, Eclectic
- Course: Appetizer, Side Dish, Small Plates
- Skill Level: Easy
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- Yield: 24
- Servings: 24
- Prep Time: 30m
- Cook Time: 25m
- Ready In: 60m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Guacamole Eyes for Halloween Party
Ingredients
- 12 eggs
- 24 black olives, ends sliced off, rest reserved
- 4 avocados, ripe
- 1 lime
- 1/2 cup cilantro, packed, chopped
- 1 tomato, ripe, chopped
- 1 clove garlic, chopped
- 1/2 teaspoon sea salt
- 1/8 cup onion, diced
Method
Step 1
Place 12 eggs in muffin tin and bake at 325 degrees for 25 minutes. Cool, crack, peel, cut in half and pop yolk out for another use (fried rice!)
Step 2
Chop off ends of olives that will become the "irises" of the dish.
Step 3
Make guacamole by mixing: avocados, juiced lime, cilantro, tomatoes, garlic, sea salt and onion. Blend well, mashing avocados while doing so.
Step 4
Place guacamole into cavity of egg and level off. Place "iris" into center of eye.
Step 5
Ta da, you have a really fun and yummy Halloween treat!
Halloween food
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