Fresh Cranberry Sauce

2014-11-24
  • Yield : 3 cups sauce
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m

Ingredients

  • 1 cup water
  • 3/4 cups sugar
  • 12 ounces fresh cranberries
  • 2 clementines, chopped
  • zest of one lemon
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1 firm apple, chopped
  • 1/2 cup craisins
  • 1 1/2 teaspoons vanilla

Method

Step 1

In a medium saucepan, place water and sugar and bring to a boil until sugar dissolves.

Step 2

Add: cranberries, clementines, zest, cinnamon, cloves and apple and boil for 5 minutes with lid on.

Step 3

Remove from heat and stir in craisins and vanilla. Cool. Serve with turkey, chicken or pork tenderloin.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

327

Related Recipes:
  • Lemon and Mascarpone Stuffed French Toast

  • Chef John’s Dutch Baby

  • Cheesy Mushrooms

  • Blackened Brie Roll

  • Teriyaki Tofu with Peanut Sauce and Veggie Pasta