Grilled Shrimp K-Bobs

  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m


  • 3 pounds of raw, peeled and deveined shrimp
  • Seasoned salt
  • Paprika
  • EVOO
  • Wooden skewers
  • 4 strips bacon, optional, cut into 1/2 " pieces


Step 1

Soak skewers in water for several hours before using to avoid burning on grill.

Step 2

Skewer shrimp (alternating with bacon if used) and set in plastic container with liquid-proof lid. Repeat until all shrimp have been used. Drizzle EVOO over each shrimp, then sprinkle paprika and seasoned salt over all. For a little more kick in flavor, use paprika very generously, otherwise just sprinkle it on moderately. Flip plastic container a few times to evenly distribute seasonings and oil.

Step 3

Prepare grill on high heat and grill about 4-5 minutes per side. Serve immediately.

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