Grilled Steaks with Espresso Balsamic Vinegar
2014-04-12- Cuisine: American, Eclectic
- Course: Main course
- Skill Level: Easy
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- Servings: 2
- Prep Time: 1m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Ingredients
- McCormick Spicy Steak Seasoning
- Favorite steaks, I love ribeye
- Espresso balsamic vinegar (found at specialty oil and vinegar shops)
- Grilled vegetables of choice
Method
Step 1
Sprinkle steak seasoning generously on both sides of steaks, pressing spices into meat gently. Bring to room temperature before cooking. Heat grill and then grill to personal liking.
Step 2
Meanwhile, grill the veggies. On the stove, place 1/4 cup espresso balsamic in a small saucepan on medium heat and reduce for 5 minutes until thickened.
Step 3
Once steaks are grilled, plate and drizzle balsamic over each.
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