• Yield : ~2 cups
  • Prep Time : 15m
  • Ready In : 15m


  • 2 ripe avocados, peeled and pitted
  • 1 cup tomatoes, chopped
  • 1/4 cup onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 1 jalapeno, seeded and minced
  • cumin, sea salt and ground pepper to taste
  • Margarita salt and slice of lime for garnishing bowl
  • vegetable dippers and taco chips


Step 1

Mix together: avocados, tomatoes, onion, garlic, cilantro, limes, jalapeno, cumin, salt and pepper until well blended but still chunky.

Step 2

Using a bowl or giant margarita glass, dampen the edge with the juiced lime remains, dip into margarita salt and place lime slice on edge.

Step 3

Scoop avocado mixture into bowl or glass and serve with vegetable dippers and taco chips.

Step 4

If prepared in advance, cover tightly with plastic wrap pushed down to touch the dip, removing as much air as possible.

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