Holiday Fruit K-Bobs

2014-06-26
  • Yield : 12
  • Servings : 12
  • Prep Time : 20m
  • Ready In : 20m

 

Ingredients

  • 1 pound strawberries
  • 1 pint blueberries
  • 4 oz. neufchâtel cheese
  • 1/2 tsp. vanilla
  • 1/8 cup powdered sugar

Method

Step 1

Mix cheese, vanilla and sugar until blended well. Place in a small zipper type baggie and seal. Cut a small corner off.

Step 2

Wash and hull strawberries. Squirt cheese mixture into cavity, place washed blueberry on top. Continue filling and skewering remaining berries. Arrange aesthetically on plate.

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