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Irish Soda Bread

2014-03-12
  • Yield: 1 loaf
  • Servings: 8-10
  • Prep Time: 15m
  • Cook Time: 35m
  • Ready In: 50m
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Here’s a favorite whether you are Irish or not!

Click here to see how easy it is! YouTube

Ingredients

  • 3 tablespoons butter
  • 2 1/2 cups flour (or 1 cup flour and 1 1/2 cups old fashioned oats)
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup craisins, raisins or dried fruit of choice
  • 3/4 cup buttermilk

Method

Step 1

Preheat oven to 375 degrees. In a large mixing bowl, cut butter into flour, (oats), sugar, soda, baking powder and salt until resembling fine crumbs. Stir in craisins and buttermilk to make a soft dough. Adjust flour and buttermilk until it all holds together.

Step 2

Turn onto lightly floured board and knead dough until smooth. Shape into a dome and place on greased cookie sheet. Cut an "X" in the center of the loaf.

Step 3

Bake 35 minutes until golden brown. Brush with butter if desired. Wonderful hot or cold, with butter and/or jam.

Step 4

Check out this easy recipe on YouTube!

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