- Yield : 1 drink
- Servings : 1
- Prep Time : 3m
- Ready In : 3m
- lemon or raspberries
- **Creme de Cassis or Chambord or White wine
- Sparkling wine/Champagne
Using the thicker edge of a zester, peel a piece of lemon about 2 inches long, set aside.
Into a fluted champagne glass, pour in cassis and champagne at a ratio of 1:9. (Seriously, I never measure this but it gives you an idea how much you should use.) Place lemon over edge of glass or, if using raspberry, drop into glass.
*"Kir Royale" is Cassis and Lemon or Chambord and Raspberry. "Kir" is White Wine with either fruit.
**Cassis is black currant liqueur and Chambord is raspberry liqueur.