Mexican Wedding Cakes

2015-03-24
  • Yield : 70
  • Servings : 35
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

YouTube

Ingredients

  • 1/2 pound butter, softened
  • 2 cups flour
  • 1 cup almonds, chopped finely in food processor
  • 1/2 cup powdered sugar plus extra for rolling cookies in after baking
  • 1 tsp. vanilla

Method

Step 1

Mix the above ingredients and then roll into 70 small balls.

Step 2

Bake at 325 for 15 minutes on baking sheet covered with parchment paper.

Step 3

Remove from oven, cool only slightly and then roll in powdered sugar. Cool on cooling rack.

Step 4

Check out my YouTube video for more things bridal!

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

434

Related Recipes:
  • Chef John’s Dutch Baby

  • Cheesy Mushrooms

  • Blackened Brie Roll

  • Teriyaki Tofu with Peanut Sauce and Veggie Pasta

  • Spicy Gumbo with Shrimp, Chicken and Andouille Sausage