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Mexican Wedding Cakes

2015-03-24
  • Yield: 70
  • Servings: 35
  • Prep Time: 20m
  • Cook Time: 15m
  • Ready In: 35m

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Ingredients

  • 1/2 pound butter, softened
  • 2 cups unbleached, all-purpose flour
  • 1 cup almonds, chopped finely in food processor
  • 1/2 cup powdered sugar plus extra for rolling cookies in after baking
  • 1 teaspoon vanilla

Method

Step 1

Mix the above ingredients and then roll into 70 small balls.

Step 2

Bake at 325 for 15 minutes on baking sheet covered with parchment paper.

Step 3

Remove from oven, cool only slightly and then roll in powdered sugar. Cool on cooling rack.

Step 4

Check out my YouTube video for more things bridal!

 

 

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