Mini Molten Chocolate Cakes2014-02-10
- Yield : 12
- Servings : 12
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 4:30 h
- 14 oz. semi sweet chocolate chips
- 3/4 cup butter
- 6 large eggs, separated
- 1/4 tsp. salt
- 1 cup sugar
- 2 T. coconut flour
- 1/2 tsp. cayenne (the secret ingredient!)
Place chocolate and butter in a double boiler and heat until melted. Remove from heat, mix well and set aside. Remove double boiler from hot water also.
Using an electric mixer, whisk egg whites and salt until foamy, then add sugar and mix until peaks form.
Quickly stir egg yolks into chocolate mixture until blended. Add coconut flour and 1/2 tsp. cayenne pepper.
Fold chocolate into egg whites and gently blend.
Into 12 4-ounce oven-proof ramekins, fill each about 2/3 full of mixture. Cover with plastic wrap and freeze 4 hours.
Heat oven to 325 degrees. Set ramekins on a baking sheet, plastic wrap removed, and bake 30 minutes. Let cool 10 minutes before serving. Center will be soft yet cooked with a slightly crackly top.
Check out this decadent and easy recipe on YouTube!