Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Orange Poppy Seed Cake

2013-07-24
  • Yield: 1 bundt cake
  • Prep Time: 8m
  • Cook Time: 35m
  • Ready In: 10m

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 0
Related Recipes:
  • Hot Chicken and Waffles

    Hot Chicken and Waffles with Maple Mustard Sauce

  • Reese's Peanut Butter Cheesecake

    Chocolate Peanut Butter Cheesecake II

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Pumpkin Dog Treats

  • Green Chili with Pork

Ingredients

  • 1/3 cup poppy seeds
  • 1 cup buttermilk
  • 1 cut butter
  • 1 1/2 cups sugar
  • 4 eggs
  • Zest from one orange
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 1/2 cups flour (+2 T. if at high altitude)
  • 2 tsp. baking powder
  • 1 tsp. baking soda

Method

Step 1

Soak poppy seeds in buttermilk overnight.

Step 2

The next day, cream butter and sugar. Beat in eggs. Stir in orange zest, vanilla and salt.

Step 3

In a separate bowl, mix flour, baking powder and soda. Alternately, add soaked poppy seeds and flour mixture to butter mixture until all combined, mixing until smooth.

Step 4

Pour into prepared bundt cake pan (sprayed with nonstick spray and sprinkled with sugar) and bake at 350 degrees for 35-40 minutes, until a cake tester (or toothpick) comes out clean when inserted into center of cake. Cool on cooling rack, then invert onto cake serving plate.

Recipe Type: Tags: , , , , , Ingredients:

Leave a Reply