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Pesto Burrata

2015-01-11
  • Yield: 1 burrata
  • Servings: 8-10
  • Prep Time: 15m
  • Ready In: 15m

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Ingredients

  • 1- 8 oz. burrata, drained
  • 1/4 cup basil pesto
  • Zest of 1 lemon
  • 1 T. fresh lemon juice
  • 2 T. mascarpone cheese
  • 2 shakes of white pepper
  • vanilla fig balsamic vinegar (or balsamic of choice)
  • Baguettes or crackers

Method

Step 1

Slice bottom of burrata and gently scoop out filling into a bowl. Add to bowl: pesto, zest, juice, mascarpone and white pepper. Mix well.

Step 2

Gently scoop filling back into burrata shell and seal bottom closed, reserving extra filling.

Step 3

Place on serving dish and drizzle vanilla fig balsamic over top. Enjoy with baguettes or crackers.

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