Prosciutto Wrapped Cantaloupe

  • Yield : 28
  • Servings : 14
  • Prep Time : 30m
  • Ready In : 30m


  • 1 ripe cantaloupe
  • 1-3 oz. package prosciutto, cut into ~4" slices x 1"
  • round toothpicks
  • Basil leaves for garnish, optional


Step 1

Using a melon baller, scoop as many balls of cantaloupe as possible (or at least the same number as strips of prosciutto.)

Step 2

Place cut prosciutto on a flat surface. Place a melon ball in the center of a strip, folding the ends up over and securing with toothpick. Repeat until all have been prepared.

Step 3

Chill and serve on a decorative plate. May be made a few hours in advance but not the day before. If using basil, skewer onto top end of toothpick so it sits nicely in view.

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