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Raspberry Brie Shells

2013-08-15
  • Yield: 30
  • Servings: 15
  • Prep Time: 15m
  • Cook Time: 6m
  • Ready In: 21m

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Ingredients

  • 2 packages mini phyllo shells (near puff pastry)
  • 6 oz. brie
  • 1/3 cup raspberry spreadable fruit (or favorite jam)

Method

Step 1

Place shells on a large baking sheet. Cut brie into 30 small pieces and place into shells. Drop a dollop of spreadable fruit over brie.

Step 2

Bake in a 350 degree oven 6 minutes, serve.

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