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Sauteed Baby Squash

2013-07-22
  • Yield: 32 ounces
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Ingredients

  • 32-ounce bag mixed baby squash, washed with ends cut off
  • EVOO (extra virgin olive oil)
  • 1 Sweet onion, sliced
  • 2 tablespoons dried Oregano

Method

Step 1

Drizzle EVOO into the bottom of a large frying pan, heat. Add squash and onion and sauté about 15 minutes or until a knife can easily poke through the largest one. Sprinkle oregano over top, mix, serve.

 

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