Smoked Salmon Bruschetta

2013-09-14
  • Yield : 1 baguette
  • Prep Time : 30m
  • Cook Time : 8m
  • Ready In : 38m

Ingredients

  • 1 baguette, regular or gluten free (both work fine)
  • 1/3 cup walnut oil
  • 4 ounces mascarpone cheese
  • 1 T. Dijon mustard
  • 1 T. capers, drained and rinsed
  • 4 ounces cold smoked salmon, cut into slices that would fit nicely on toasts
  • 1 avocado, ripe, cut into thin slivers and sprinkled with lemon juice to avoid darkening
  • 1 lemon, zested and juiced
  • 1/8 tsp. dried dill plus extra for garnishing

Method

Step 1

Slice baguette on the diagonal, 1/4" thick. Brush both sides of slices with walnut oil and then bake at 350 degrees for 8-10 minutes. Cool to room temperature.

Step 2

Mix together cheese, mustard, capers, zest and 1/8 tsp. dill.

Step 3

Spread thin layer onto each slice of bread. Layer a slice of salmon and then avocado on top. Sprinkle with dill. Serve.

 

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