Sweet & Spicy Sweet Potatoes with Crunchy Topping

2014-11-25
  • Yield : 2.5 quarts
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 1:40 h
  • Ready In : 2:10 h

Ingredients

  • 5 pounds sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. chipotle powder
  • Topping:
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1/3 cup coconut flour
  • 1/2 cup oatmeal
  • 1/4 cup almonds, chopped

Method

Step 1

Clean and scrub sweet potatoes, bake at 350 degrees for 60 minutes. Turn off oven and let sit until needed. Peel skin off with fingers, discard peels.

Step 2

Place potatoes in a large bowl and mash well. Mix in sugar, butter, eggs, vanilla, cinnamon and chipotle and blend well. Place in 2.5 quart oven-proof baking dish.

Step 3

Mix topping: Blend brown sugar, butter, flour, oatmeal and almonds until crumbly. Sprinkle over top of sweet potatoes, covering entire dish.

Step 4

Bake at 350 degrees for 25 minutes, then place foil gently over top and continue to bake for 15 more minutes. This will keep granola topping from getting too browned.

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