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Updated BLT is now BST with Pesto!

2014-06-19
  • Yield: 1
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 2m
  • Ready In: 12m

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Ingredients

  • 2 slices whole grain bread, toasted
  • 2 T. prepared pesto
  • 1/2 tomato, sliced
  • 2 strips bacon, already cooked
  • 1/4 cup fresh spinach

Method

Step 1

Spread pesto onto both pieces of toasted bread*. Layer on tomato, bacon and spinach. Enjoy!

Step 2

*I love Dakota bread from Great Harvest Bread Company. www.greatharvest.com

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