Zucchini “Pasta”

2013-07-22
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 1m
  • Ready In : 20m

Ingredients

  • 4 zucchini squash, washed, ends cut off
  • 1/2 cup sundried tomatoes
  • 1/4 cup black olives, chopped
  • Garlic olive oil to taste or Chipotle olive oil to taste
  • Ground pepper and salt to taste

 

Method

Step 1

Boil salted water in a large pot.

Step 2

Using a Gefu Spiral Slicer, prepare zucchini strips to resemble fettuccine noodles. (available at specialty cooking stores)

Step 3

Into boiling water, drop zucchini and sundried tomatoes and boil for one minute. Drain. Return to pot.

Step 4

Add olives. Add olive oil of choice, salt and pepper, taste, adjust and serve.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

232

Related Recipes:
  • Chef John’s Dutch Baby

  • Cheesy Mushrooms

  • Blackened Brie Roll

  • Teriyaki Tofu with Peanut Sauce and Veggie Pasta

  • Spicy Gumbo with Shrimp, Chicken and Andouille Sausage

Leave a Reply