Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
Here’s my favorite way to grill salmon. Only buy wild salmon for starters, trust me! Soak a cedar plank for a couple of hours in water. Place salmon, skin side down, on plank. Brush with your favorite oil. Sprinkle with Northwoods Seasoning and grill at 350 degrees for 15-20 minutes on a Green Egg Grill. Enjoy with Pineapple Habanero Sauce. You’re welcome!
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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