Summer Entertaining on the Lake
Let’s be creative and think outside the dining room. This past weekend we hosted two dinners on the lake that included grilling on the boat. Everything tastes better on the water! One menu was: Grilled Shrimp, Zucchini “Pasta,” Sautéed Peppers and organic, Colorado Truffnies, the best dessert and hostess gift ever! Love that summer Lemon Lavender flavor! Honestly, I love them ALL!