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Tag: filo

Salt Block Cooking is so Easy!

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , ,

Here’s a fun little appetizer I whipped up last night using my salt block. Place block into a 400 degree oven for 20 or so minutes. Basically it needs to be really hot! Clean shrimp and dry off. Toss with lime olive oil and freshly ground pepper. NO SALT as they ... more

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Fig Mascarpone Bundles

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Elegant and easy little appetizer! Great for a cocktail party or upscale football gathering at home.

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Phyllo-Wrapped Salmon with Pesto and Cheese

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Creamy cheese with bursts of lemon, tomatoes, capers and pesto complement this salmon dinner. SO good! (Page 111 Eclectic Entertaining)

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