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Category: Blog

Goodbye 2014 and Hello 2015!

By: Barbara Stafford | 0 Comments | | Category: Blog

We welcomed the New Year with the most eclectic meal I’ve ever eaten…since last New Years Eve! This is beyond what most “home cooks” produce and was a delicacy worth savoring. Every bite was an experience and education as was the presentation – total works of art. The bar has ... more

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Happy Eclectic New Year, Fellow Foodies!

By: Barbara Stafford | 0 Comments | | Category: Blog

Important events always include food and New Years Eve is no exception! But then from January 1 on, what do we eat? WELL, 2015 promises to tease our taste buds and introduce us to new flavor combinations. Move over Chipotle and Sriracha, Kale and Quinoa, and make room for All ... more

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Serendipity Surprises with Creative Substitution!

By: Barbara Stafford | 0 Comments | | Category: Blog

Dried lavender is not the easiest ingredient to find when in a small resort town (because I forgot to pack my supply from home!) So I experimented with what we could find and WOW, we have a winner! This bottle of Herbs from Provence contains lavender and so much more. ... more

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