Category: Blog
Lovers of Food and Print United Last Night
Amanda Faison, Food Editor of 5280 Magazine, has brilliantly put together a book club that reads cookbooks and food-related books. Last night’s Food Lover’s Book Club was held at the Cherry Creek branch of the Denver Public Library system. Edward Lee’s book on pickling was featured but taking it one ... more
Read moreCIPA EVVY Finalist for Cover Design
Eclectic Entertaining Cookbook has made the final cut as a Finalist in the upcoming contest for Cover Design! It is up against so many beautiful covers that I feel honored to have made the Finals! Thank you for the recognition, CIPA! more
Read moreSpice it Up at Savory Spice!
Success was had recently on a little shopping trek to downtown Littleton to pick up some basics. Four Peppercorn Blend-check, Hot Smoked Spanish Paprika-check, Cumin Seed-check and………….Lime Sea Salt-new one! Whoa, this is good stuff! Tried it on jicama, apples and popcorn and the possibilities are endless! Add this to ... more
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