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Category: Blog

Celebrate!

By: Barbara Stafford | 0 Comments | | Category: Blog

My Favorite Celebration Drink – Kir Royale Today Eclectic Entertaining Cookbook reached 400 “likes” on Facebook! Thank you for all the support and please join me in a celebratory Kir Royale: Sparkling Wine, dash of Creme de Cassis and a twist of Lemon. (May substitute Chambord for the Cassis.) Cheers! more

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Le Creuset Event this Saturday, June 14, 12-2

By: Barbara Stafford | 0 Comments | | Category: Blog

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What’s for dinner?

By: Barbara Stafford | 0 Comments | | Category: Blog

This was SO good last night I have to share it! Soak cedar plank several hours. Place wild salmon, skin side down, on plank. Brush salmon with EVOO. Sprinkle generously with Northwoods Seasoning from Penzeys Spice Shop. Grill over hot grill 15-25 minutes until fish flakes. Eat as is or ... more

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