Category: Blog
Happy Birthday, Nellie!
I hope you enjoyed your Rum Bundt Cake today from Eclectic Entertaining, page 153! This is not the first time I’ve had this request at work and doubt it will be the last! A true favorite for all who partake. Moist yellow cake infused with rum, topped with a pecan ... more
Read moreApril Showers bring May Weddings
Attention all brides to be! As your special day approaches and you work on your “bucket” list, here’s the solution for the bridesmaids’ gifts. Give the gift that keeps on giving and helps build a beautiful cookbook collection with easy dinner party recipes. While you are at it, pick up ... more
Read moreLight and Refreshing Balsamics are Perfect for Spring Salads
Al Dente in Parker, CO not only teaches awesome cooking classes, they also sell an array of balsamics and olive oils. This Cranberry-Pear one is a hit as is the recipe with beets. My bottle is almost empty! http://www.aldentecolorado.com/roasted-beet-salad-with-fresh-goat-cheese-toasted-pecans/ more
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