Category: Blog
Burned Pie Crust No More!
Here’s a tip I picked up from my sister recently and it is brilliant! To keep your pie crust edges from overcooking, cut a large circle out of parchment paper and then cut out the inner circle. Place over the top of crust, covering just the edges and bake as ... more
Read moreIt Was a Sizzling Saturday at Le Creuset in Castle Rock!
The Outlets at Castle Rock, CO were the place to be yesterday for shopping and eating! I demonstrated how easy it is to stuff dates with blue cheese, wrap in bacon and cook in a beautiful Le Creuset dish. And the best part – customers got to sample the Bacon ... more
Read moreShop and Sample this Saturday in Castle Rock!
The holidays are sneaking up on us again, so take charge and enjoy a day of shopping at The Outlets at Castle Rock. More specifically, pop into Le Creuset and enjoy two “eclectic” samples from Eclectic Entertaining Cookbook, where the books will also be for sale, 1-3 PM. Wrap up ... more
Read more
