Category: Blog
Happy Easter and Spring with Grasshopper Pie
Happy Easter and Spring with Grasshopper Pie Enjoy this light and refreshing chocolate mint dessert for Easter next Sunday. Grasshopper Pie must be made ahead to be frozen, making it a big time-saver in my book. This frees up time for other last-minute tasks that cannot be done in advance. As ... more
Read moreHappy First Day of Spring with Phyllo-Wrapped Asparagus!
Happy First Day of Spring with Phyllo-Wrapped Asparagus! Spring has officially sprung with seasonal vegetables being in abundance, like a fave of mine, asparagus. My Phyllo-Wrapped Asparagus is often the first choice of mine when planning a menu to entertain. It is not only pretty but also flavorful with interesting ... more
Read moreHow My Second Cookbook Literally Became “Cooking 101”
How My Second Cookbook Literally Became “Cooking 101” Thanks to the Colorado Authors’ League, I was fortunate enough to participate on a recent Cookbook Panel. We discussed our pathways to publication along with a very informal Q & A session. The Colorado Book Festival was held in downtown Denver at ... more
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