Category: Blog
Salt Block Cooking is so Easy!
Here’s a fun little appetizer I whipped up last night using my salt block. Place block into a 400 degree oven for 20 or so minutes. Basically it needs to be really hot! Clean shrimp and dry off. Toss with lime olive oil and freshly ground pepper. NO SALT as they ... more
Read moreThis is not Your Mother’s Blender!
After attending a technique class yesterday at Williams-Sonoma, my eyes have been opened as to why I “need” a Vitamix! This is an amazing appliance (and I get nothing for telling you this!) that runs ~ 22,000 RPM, pulverizing food faster than anything in my kitchen and fast enough to ... more
Read moreWilliams-Sonoma Artisans’ Day was Awesome!
Shopping yesterday at Park Meadows Mall was the best way to beat the heat and pick up a few unique gifts. Thank you, Williams-Sonoma, for inviting me to join your monthly event to offer my cookbook to your customers. They loved my Chocolate Orange Biscotti and one actually asked where ... more
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