Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Corn Pudding with Roasted Green Chilis

2013-11-30
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 45m
  • Ready In: 60m

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 0
Related Recipes:
  • Hot Chicken and Waffles

    Hot Chicken and Waffles with Maple Mustard Sauce

  • Reese's Peanut Butter Cheesecake

    Chocolate Peanut Butter Cheesecake II

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Pumpkin Dog Treats

  • Green Chili with Pork

Ingredients

  • 2 eggs, beaten
  • 1 can cream style corn
  • 1 can whole corn
  • 2 T. flour (gluten free is fine)
  • 1 tsp. sugar
  • 1/4 tsp. sea salt
  • 1/2 cup nonfat milk
  • 1 tsp. melted butter
  • 4 oz. can roasted green chilis, drained & chopped
  • 1/4 cup cornmeal

Method

Step 1

Mix all ingredients in large bowl until blended. Turn into an ungreased loaf pan and bake for 45 minutes at 350 until center is firm.

Recipe Type: , , , , Tags: , , Ingredients: ,