Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Rhubarb Bread

2013-07-21
  • Yield: 2 loaves
  • Prep Time: 30m
  • Cook Time: 40m
  • Ready In: 2:00 h

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Post Views: 0
Related Recipes:
  • Hot Chicken and Waffles

    Hot Chicken and Waffles with Maple Mustard Sauce

  • Reese's Peanut Butter Cheesecake

    Chocolate Peanut Butter Cheesecake II

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Pumpkin Dog Treats

  • Green Chili with Pork

Ingredients

  • 1 cup brown sugar
  • 2/3 cups coconut oil
  • 1 large egg
  • 1 cup buttermilk or sour milk (1 teaspoon white vinegar and the rest milk)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour (+2 tablespoons if at high altitude)
  • 1 1/2 generous cups diced rhubarb (I use heaping portions!)
  • 1/3 cups nuts, if desired
  • Topping:
  • 1/2 cup sugar
  • 2 tablespoons butter

Method

Step 1

Line 2 loaf pans with parchment paper. Spray and sugar 2 loaf pans, shaking out excess. Heat oven to 350 degrees.

Step 2

In a large bowl, mix all of the above bread ingredients and pour into prepared loaf pans.

Step 3

Mix topping ingredients and crumble over tops. Bake 40-50 minutes. Cool.

 

 

 

Recipe Type: , Tags: , , , , , , Ingredients:

Comment (1)

Leave a Reply