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Greetings Fellow Foodies!
In honor of the Denver Stock (livestock) Show going on this month, I bring you Cowboy Caviar! This recipe originated in Texas and is also known as “Texas Caviar.” Give it a try, change it up and make it your own! But above all, have fun, keep it eclectic and serve it in an awesome metal cowboy hat like mine!
Barbara
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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