Calling all Green Thumbs!
Are you a “green thumb” home cook? If so, you must see this new cookbook, Garden to Table Cooking, by Linda Engel, her first. Based in Colorado, Linda is an avid gardener AND cook! Combining her loves of both, she created this beautiful cookbook creatively using the bounty from her garden. I was honored to have been asked to review it for her. Check out her book on Amazon or on Bookshop.org. Her email is: linda@greenthingscooking.com for orders. Enjoy her recipes that offer many variations for personal preferences. This is the perfect time to snag the cookbook and plan your spring garden. All the best to Linda!
Barbara
