Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
I am loving my new WiltonArmetale serving dish/cowboy hat! This piece can be heated or chilled to keep food at the perfect temperature. Place a small bouquet of fresh flowers in a florist’s tube to jazz up a monochromatic dish and voila! Presentation is half of flavor in my book. I served my Lemon Lavender Burrata drizzled with Aged Balsamic Vinegar in it last weekend. Think outside the bowl!
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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