How to Make an Edible Christmas Tree
‘Tis the season and here is a healthy, easy, edible Christmas Tree recipe to wow your friends and family! Notice how few ingredients are needed. Skewer the kabobs in advance and keep moist. Construct the tree at the last minute and it will be fresh and vibrant for your guests. Place a bottle of aged Balsamic Vinegar handy to drizzle over individual servings. Have an empty ramekin nearby for those pesky toothpicks and this will be a huge hit! Click on the video below and see just how simple this is. This adds one more easy and elegant idea to your holiday entertaining with advance preparation. Please check out Eclectic Entertaining’s website for more holiday recipes. If you love them and just can’t get enough, both cookbooks are available at a great price when you bundle on the site. Hurry!
Happy Holidays!
Barbara
