Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Boilermaker Tailgate Chili

2019-02-03
  • Yield: A Lot!
  • Prep Time: 30m
  • Cook Time: 2:00 h
  • Ready In: 2:30 h

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Post Views: 0
Related Recipes:
  • Hot Chicken and Waffles

    Hot Chicken and Waffles with Maple Mustard Sauce

  • Reese's Peanut Butter Cheesecake

    Chocolate Peanut Butter Cheesecake II

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Pumpkin Dog Treats

  • Green Chili with Pork

Allrecipes.com Shares this Winning Chili Recipe

Ingredients

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15-ounce) cans chili beans, drained
  • 1 (15-ounce) can chili beans in spicy sauce
  • 2 (28-ounce) cans diced tomatoes with juice
  • 1 (6-ounce) can tomato paste
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 green chile peppers, seeded and chopped
  • 1 tablespoon bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (i.e. Tabasco™)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5-ounce) bag corn chips such as Fritos®
  • 1 (8-ounce) package shredded Cheddar cheese

Method

Step 1

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan and cook until evenly browned. Drain off excess grease.

Step 2

Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.

Step 3

After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day.

Step 4

To serve, ladle into bowls and top with corn chips and shredded Cheddar cheese. OR, my favorite, ladle over your favorite pasta, then top with corn chips and Cheddar cheese. Whoa, its a winner!

Spicy Chili

Boilermaker Tailgate Chili

Recipe Type: , , , Tags: , , , , , Ingredients: , , , , , ,

Comments (2)

Leave a Reply