Green Eggs and Ham (Prosciutto) Frittata
2021-03-02- Cuisine: American
- Course: Breakfast, brunch
- Skill Level: Easy
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- Servings: 8-10
- Prep Time: 20m
- Cook Time: 25m
- Ready In: 60m
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Ingredients
Preheat oven to 350 degrees.
In a large Dutch oven, place spinach and 1/2 cup water. Place lid on and steam on medium-high for 5-10 minutes until wilted. Drain water and place spinach in blender. Blend until liquified. This is your green dye for the eggs. In a medium Le Creuset braiser, sprinkle olive oil across bottom of pan and turn on heat to medium. Add onions and cook until soft. Add tomatoes and cook a couple of minutes. Turn off heat. Add the eggs and spinach and mix well. Layer Prosciutto and cheese on top of egg mixture. Grind fresh over the top generously. Place pan in hot oven and cook for 25 minutes or until center is not jiggly. Remove from oven and allow to rest for at least 5 minutes before cutting. Enjoy with Chipotle tabasco sauce and freshly ground pepper. Method
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