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Grilled Vegetables

2019-08-05
  • Yield: 8 peppers
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 15m
  • Ready In: 35m

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Grilled Vegetables are the Epitome of Summer

This is one of my favorite ways to prepare vegetables that are fresh from the Farmers’ Market…or my sister’s garden! I could not live without this Grilling Basket and get nothing for the endorsement! Have fun with it and change up the veggies and oils every time. Click on the link below to learn the proper flipping technique WITH ‘ove Gloves on! Again, we love this product and get nothing for endorsing it. Just please protect your hands as this metal basket gets hot! As always, keep it eclectic! Barbara

PS – If you love my easy entertaining ideas, please check out the eclectic  recipes on my website and where you may buy both of my easy and elegant entertaining cookbooks.

Ingredients

  • 8 bell peppers - 2 red, 2 yellow, 2 orange and 2 green (Feel free to change up the vegetables like I always do...I love to use the equivalent amount of zucchini and onions, for example.)
  • 1/4 cup butter-flavored olive oil (or avocado oil)
  • Salt and Pepper to taste

Method

Step 1

Slice peppers into long slices, removing the stem and seeds in the process.

Step 2

In a large mixing bowl, add the peppers. Sprinkle the oil over the top and toss well. Add salt and pepper to taste and toss again.

Step 3

Heat the grill to 350 degrees.

Step 4

Arrange a cookie sheet (with sides) with the grilling basket on top. Place the vegetables in the basket, secure handle and lid.

Step 5

Place basket on grill and cook for 15 minutes, turning and flipping every 5 minutes to distribute and cook all vegetables evenly. Vegetables will be a little charred and loaded with flavor. Enjoy!

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Grilled Vegetables in a Grilling Basket

Grilled Peppers in a Grilling Basket

 

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