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Roasted Leeks and Asparagus

2018-04-23
  • Servings: 6 servings
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m

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Ingredients

  • 3 large leeks, cleaned and sliced
  • 1 bunch asparagus, ~ 12-ounces, cleaned and trimmed
  • Roasted Almond Olive Oil
  • Aged Balsamic Vinegar
  • Himalayan salt and freshly ground pepper

Method

Step 1

Preheat oven to 400 degrees. Onto a large baking sheet, toss leeks and asparagus in roasted almond oil until coated lightly. Spread out evenly on baking sheet.

Step 2

Place vegetables in oven for 15 minutes. Turn/stir and roast for 15 more minutes.

Step 3

Remove pan from oven and drizzle each individual serving with aged balsamic. Sprinkle with Himalayan salt and freshly ground pepper, if desired. Enjoy this delicious taste of Spring!

Vegetable Side Dish

Roasted Leeks and Asparagus

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