Helpful Hint When Making Beef Kabobs

By : | 0 Comments | On : June 12, 2017 | Category : Blog

Don’t you hate struggling with kabobs when attempting to turn them, only to find the food doesn’t budge? Try this – use two skewers and you will have total control! This works really well. Try this trick the next time you prepare this awesome and easy beef kabob recipe. Vegetables cooked in foil, drizzled with chipotle olive oil, were perfect at our latest tailgate at Red Rocks Amphitheater to see Big Head Todd and the Monsters. It was a perfect evening all around! And don’t forget the dark chocolate for the perfect complement to the spicy dinner.

 

Share This Post!