Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
I LOVE this Le Creuset 3.5 quart Braiser so much that I have to share it with you! Not only does it heat evenly being cast iron, it also comes in so many awesome colors! Aubergine is my favorite for my favorite go-to pan. I use it so much it never gets put away, seriously. Here are my vegetables du jour, sautéed in coconut oil. Love that hint of coconut and the fact that it can take a higher heat than EVOO can. 
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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