Phyllo-Wrapped Asparagus

  • Yield : 8 servings
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m



  • 2 large bunches of asparagus, washed, ends cut off
  • 1- 16 ounce box phyllo dough, defrosted
  • 1 cup butter, melted in microwave-safe glass container
  • 2 cups freshly grated Parmesan cheese
  • 2 lemons, juiced


Step 1

Unroll phyllo dough and remove one piece, spreading it flat and horizontally on a silicone mat or similar surface. Brush (using a pastry brush) with butter, then fold in half horizontally, retaining the length, buttering again.

Step 2

Sprinkle ~1/4 cup grated cheese and sprinkle it over dough. Next place 5 stalks of asparagus at one end of the phyllo, sprinkle with lemon juice.

Step 3

Start rolling up asparagus in dough until the end of the dough is reached, brushing butter on dough, making sure to butter and seal the end well.

Step 4

Place in a glass baking dish, sealed side down, and bake at 375 degrees until browned and dough is baked, about 15 minutes. Serve hot.

Step 5

Check out this easy recipe on YouTube!

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