Phyllo-Wrapped Asparagus

2013-07-21
  • Yield : 8 servings
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m

YouTube

Ingredients

  • 2 large bunches of asparagus, washed, ends cut off
  • 1- 16 ounce box phyllo dough, defrosted
  • 1 cup butter, melted in microwave-safe glass container
  • 2 cups freshly grated Parmesan cheese
  • 2 lemons, juiced

Method

Step 1

Unroll phyllo dough and remove one piece, spreading it flat and horizontally on a silicone mat or similar surface. Brush (using a pastry brush) with butter, then fold in half horizontally, retaining the length, buttering again.

Step 2

Sprinkle ~1/4 cup grated cheese and sprinkle it over dough. Next place 5 stalks of asparagus at one end of the phyllo, sprinkle with lemon juice.

Step 3

Start rolling up asparagus in dough until the end of the dough is reached, brushing butter on dough, making sure to butter and seal the end well.

Step 4

Place in a glass baking dish, sealed side down, and bake at 375 degrees until browned and dough is baked, about 15 minutes. Serve hot.

Step 5

Check out this easy recipe on YouTube!

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

240

Related Recipes:
  • Cheesy Mushrooms

  • Blackened Brie Roll

  • Teriyaki Tofu with Peanut Sauce and Veggie Pasta

  • Halloween Spinach Dip

  • Easy Sweet Potatoes and Granola

Leave a Reply